Ilsi Na: Iafp 2014 - The Global Microbial Identifier Initiative

ILSI NA: IAFP 2014 – The Global Microbial Identifier Initiative (Jorden Schlundt)

ILSI NA: IAFP 2014 – Bioinformatic Analysis of Whole Genome Sequencing (Bruno Sobral)

ILSI NA: IAFP 2014 – Whole Genome Sequencing (Kendra Nightingale)

ILSI NA: IAFP 2014 – Food Regulatory Agency Use for the Use of Whole Genome Sequencing (Eric Brown)

ILSI NA: IAFP 2014 – Public Health Experience Whole Genome Sequencing (Peter Gerner-Smidt)

ILSI NA: IAFP 2014 - Effect of Inoculation Method on Survival of Salmonella (Monica Ponder, PhD)

ILSI NA: IAFP 2014 – HACCP Should Negate The Need for Product Testing (Tim Freier & Tim Jackson)

ILSI NA: IAFP 2014 – Recalls are not an effective tool (Robert Brackett & Barbara Kowalcyk)

ILSI NA: IAFP 2014 - Preparation of Dry Inocula on Talc of Salmonlla (Elena Enache, PhD)

ILSI NA: IAFP 2016: The Human Microbiome and Disease (Vincent Young)

ILSI NA: IAFP 2015: Is whole genome sequencing really replacing traditional microbiology?

ILSI NA: IAFP 2014 – Regulatory Overview: What’s Next for TTC? (Penelope Rice)

ILSI NA: IAFP 2014 – Prevention, Detection, and Inactivation of Parasites in Food (Palmer Orlandi)

ILSI NA: IAFP 2014 – Surveillance of Foodborne Parasitic Diseases in the US (Rebecca Hall)

ILSI NA: IAFP 2015: Is Sustainability Treading on Food Safety?

ILSI NA: IAFP 2016: The Impact of Diet on the Human Microbiome (Gary Wu)

ILSI NA: EB2014 - U.S. Experiences in Food Fortification (Christine Taylor, PhD)

ILSI NA: IAFP 2015: Whole genome sequencing for surveillance of the food supply.

ILSI NA: IAFP 2015: Practical experience with whole genome sequencing in the food industry